Snack

Ann's Breakfast Muffins is for Breakfast, Snack.

Ann's Breakfast Muffins takes several minutes to prepare.

Ann's Breakfast Muffins takes several minutes to cook.

Ann's Breakfast Muffins makes 27 servings.

The ingredients for Ann's Breakfast Muffins are:

* Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
* *Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
* *Whole Wheat Flour, 1.0 cup (remove)
* Granulated Sugar, 1.25 cup (remove)
* Baking Soda, 2 tsp (remove)
* Cinnamon, ground, 2 tsp (remove)
* Salt, .5 tsp (remove)
* Carrots, raw, 2 cup, grated (remove)
* Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
* Oats, .75 cup (remove)
* Semisweet chocolate, .5 cup chips (6 oz package) (remove)
* Raisins, 1 cup, packed (remove)
* Cranberries, dried, sweetened (craisins), 0.25 cup (remove)
* *Dried Cherries, 0.25 cup (remove)
* Pecans, 1 cup, chopped (remove)
* Egg, fresh, 3 large (remove)
* *Canola Oil, 1 cup (remove)
* Vanilla Extract, 2 tsp (remove)
* Brown Sugar, .25 cup, packed (remove)

Here is how you make Ann's Breakfast Muffins:

Combine wet: apples, oil, vanilla, eggs, bananas.Add dry: flours, granulated sugar, leaving, spices, oats.Fold in: fruits, nuts, chips.Scoop into muffin cups. Sprinkle small amount of brown sugar on top.Bake 350 degrees about 15-18 minutes.Number of Servings: 27Recipe submitted by SparkPeople user ACARLTON.

The nutritional information for Ann's Breakfast Muffins is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 250.5

• Total Fat: 13.1 g
• Cholesterol: 23.6 mg
• Sodium: 151.7 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g

The dietary needs meet for Ann's Breakfast Muffins is Vegetarian