Snack

Bacon-cheddar breakfast muffins is for Breakfast, Snack.

Bacon-cheddar breakfast muffins takes 10 minutes to prepare.

Bacon-cheddar breakfast muffins takes 20 minutes to cook.

Bacon-cheddar breakfast muffins makes 12 servings.

The ingredients for Bacon-cheddar breakfast muffins are:

1 cup whole wheat flour
1/3 cup rolled oats
1 Tbs. baking powder
1/2 Tsp. salt
6 jumbo eggs
1/4 cup apple sauce
1/2 cup cheddar cheese (shredded)
1/2 cup cooked chopped bacon
1/4 cup parsley
1/4 tsp Pepper
1/4 tsp ground cinnamon

Here is how you make Bacon-cheddar breakfast muffins:

1.HEAT oven to 375?F. MIX flour, oats, baking powder, salt, cinnamon and pepper in large bowl. 2.BEAT eggs and applesauce in medium bowl until blended. ADD to flour mixture; stir just until moistened. STIR IN cheese, bacon and parsley. SPOON evenly into 12 greased 3-inch muffin cups.3.BAKE in 375?F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. COOL in pan on wire rack 5 minutes; remove from pan. SERVE warm or cool completely.Enjoy

The nutritional information for Bacon-cheddar breakfast muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.3

• Total Fat: 5.0 g
• Cholesterol: 126.0 mg
• Sodium: 295.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.5 g
• Protein: 6.9 g