The recipe Breakfast Cereal Muffins

Made From Scratch Recipes

Breakfast Cereal Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Breakfast Cereal Muffins!

Breakfast Cereal Muffins

Breakfast Cereal Muffins Recipe
Breakfast Cereal Muffins

These super easy and healthy muffins are a great way to get rid of those little bits of cereal at the bottom of the box!

What Course Is Breakfast Cereal Muffins?

Breakfast Cereal Muffins is for Snack.


How Long Does Breakfast Cereal Muffins Recipe Take To Prepare?

Breakfast Cereal Muffins takes 10 minutes to prepare.


How Long Does Breakfast Cereal Muffins Recipe Take To Cook?

Breakfast Cereal Muffins takes 20 minutes to cook.


How Many Servings Does Breakfast Cereal Muffins Recipe Make?

Breakfast Cereal Muffins makes 24 servings.


What Are The Ingredients For Breakfast Cereal Muffins Recipe?

The ingredients for Breakfast Cereal Muffins are:

2 large eggs
1/4 cup Vegetable Oil
1/4 cup unsweetened applesauce
1 cup Milk
1/2 cup honey
2 cups flour
1/2 cup Brown Sugar, packed
6 tsp baking powder
2 tsp Salt
4 tbsp ground flaxseed
1 cup raisins (optional)
2 cups cereal - whatever you have on hand (for this recipe I used raisin bran


How Do I Make Breakfast Cereal Muffins?

Here is how you make Breakfast Cereal Muffins:

Preheat oven to 350. Grease 2 muffin tins. Mix dry ingredients together in a large bowl. Beat eggs and whisk together with wet ingredients in smaller bowl. Add wet ingredients to dry ingredients and mix until just moistenend. Batter should be lumpy. Fill muffin cups 2/3 full and bake for 20-25 minutes, or until golden brown and toothpick comes out clean. Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user 3YUMMYMUMMY.


What's The Nutritional Info For Breakfast Cereal Muffins?

The nutritional information for Breakfast Cereal Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 3.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 359.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

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