The recipe Breakfast Pizza Muffins

Made From Scratch Recipes

Breakfast Pizza Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Breakfast Pizza Muffins!

Breakfast Pizza Muffins

Breakfast Pizza Muffins Recipe
Breakfast Pizza Muffins

A simple breakfast pizza made with pizza dough, egg substitute, bacon and reduced fat cheddar cheese.

Breakfast Pizza Muffins

What Course Is Breakfast Pizza Muffins?

Breakfast Pizza Muffins is for Breakfast, Snack.


How Long Does Breakfast Pizza Muffins Recipe Take To Prepare?

Breakfast Pizza Muffins takes 15 minutes to prepare.


How Long Does Breakfast Pizza Muffins Recipe Take To Cook?

Breakfast Pizza Muffins takes 15 minutes to cook.


How Many Servings Does Breakfast Pizza Muffins Recipe Make?

Breakfast Pizza Muffins makes 6 servings.


What Are The Ingredients For Breakfast Pizza Muffins Recipe?

The ingredients for Breakfast Pizza Muffins are:

Pizza Dough - enough to put a raw, 1/4" layer on the bottom of the muffin tins
1.5 C Egg Substitute
3 strips Bacon
1 Cup (or less) Cheddar Cheese (reduced Fat)


How Do I Make Breakfast Pizza Muffins?

Here is how you make Breakfast Pizza Muffins:

1. Preheat oven to 400 degrees.2. Greese 6 LARGE muffin tins (adjust amounts for smaller muffin tins).3. Tear pizza dough into small "balls". Place in the bottom of the muffin tins . . . I used 6 balls per tin.4. Place 1/2 C Egg substitute in each tin.5. Crumble bacon and divide between 6 tins.6. Divide cheese among the 6 tins. 7. Bake for 15 minutes.8. let cool a minute or two before removing from tins . . they will fall a bit, which is normal.Serving Size: 1 MuffinNumber of Servings: 6Recipe submitted by SparkPeople user TOOKEP.


What's The Nutritional Info For Breakfast Pizza Muffins?

The nutritional information for Breakfast Pizza Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 7.1 g
  • Cholesterol: 7.9 mg
  • Sodium: 720.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.3 g

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