Snack

Egg-cellant Breakfast Muffins is for Breakfast, Snack.

Egg-cellant Breakfast Muffins takes 20 minutes to prepare.

Egg-cellant Breakfast Muffins takes 20 minutes to cook.

Egg-cellant Breakfast Muffins makes 8 servings.

The ingredients for Egg-cellant Breakfast Muffins are:

4 large eggs beaten
1/4 c. shredded mozzarella or monterrey jack cheese
2 tb real bacon bits- 2 slice equivalent
3 oz breakfast sausage
1 onion diced
1 green bell pepper diced
pam

Here is how you make Egg-cellant Breakfast Muffins:

spray a muffin tin's 8 cups with pam. beat together your eggs and cheese. set aside. In a nonstick skillet cook your sausage, onion and bell pepper. drain, pat dry and set aside to cool. Add your bacon bits to your meat and add to your eggs. Mix well. place 1/4 c. of the mix in each slot. bake at 350 for 18-20 min or until just set and starting to brown. Tip out, let cool and serve or freeze.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROSECAMBELL85.

The nutritional information for Egg-cellant Breakfast Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.4

• Total Fat: 4.7 g
• Cholesterol: 101.3 mg
• Sodium: 229.5 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 5.9 g

The dietary needs meet for Egg-cellant Breakfast Muffins is Low Carb