The recipe Morning Glory Breakfast Muffins

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Morning Glory Breakfast Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Morning Glory Breakfast Muffins!

Morning Glory Breakfast Muffins

Morning Glory Breakfast Muffins Recipe
Morning Glory Breakfast Muffins

These hearty breakfast muffins are bursting with fiber-rich fruits and veggies (yup, you heard that right?veggies)! These will keep you full all morning without weighing you down.

Morning Glory Breakfast Muffins

What Course Is Morning Glory Breakfast Muffins?

Morning Glory Breakfast Muffins is for Breakfast, Snack.


How Long Does Morning Glory Breakfast Muffins Recipe Take To Prepare?

Morning Glory Breakfast Muffins takes several minutes to prepare.


How Long Does Morning Glory Breakfast Muffins Recipe Take To Cook?

Morning Glory Breakfast Muffins takes several minutes to cook.


How Many Servings Does Morning Glory Breakfast Muffins Recipe Make?

Morning Glory Breakfast Muffins makes 34 servings.


What Are The Ingredients For Morning Glory Breakfast Muffins Recipe?

The ingredients for Morning Glory Breakfast Muffins are:

5 medium carrots
2 cups sliced zucchini
1 cup raisins, packed
1 cup sweetened coconut
1 cup chopped pecans
2 medium apples
1 cup Dole Pineapple Tidbits
.5 cup unsweetened applesauce
1.5 cups liquid Egg substitute
1 cup low-fat Buttermilk
1.5 cups white flour
2 cups wheat flour
1 cup oats
1.75 cups granulated sugar


How Do I Make Morning Glory Breakfast Muffins?

Here is how you make Morning Glory Breakfast Muffins:

Shred all veggies and combine with sugar, buttermilk and egg substitute.Add flours, oats, spices, vanilla, salt and soda.Stir just to combine.Bake in muffin tins 15 minutes or until springs back to the touch


What's The Nutritional Info For Morning Glory Breakfast Muffins?

The nutritional information for Morning Glory Breakfast Muffins is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 110.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

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