Snack

Orange Breakfast Muffins is for Snack.

Orange Breakfast Muffins takes 10 minutes to prepare.

Orange Breakfast Muffins takes 20 minutes to cook.

Orange Breakfast Muffins makes 12 servings.

The ingredients for Orange Breakfast Muffins are:

75 g unsalted butter
250 g self-raising flour
25 g ground almonds
1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
75 g caster sugar
1 orange, zest of
100 ml freshly squeezed orange juice
100 ml full-fat milk
1 egg

Here is how you make Orange Breakfast Muffins:

Preheat the oven to 200C Melt the butter and set aside. Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl. Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter. Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. Spoon equally into the muffin cases and cook for 20 minutes. Cool on a wire rack.Serving Size: Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Orange Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.3

• Total Fat: 5.5 g
• Cholesterol: 14.4 mg
• Sodium: 270.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g