The recipe Raw Fitness Breakfast Muffins

Made From Scratch Recipes

Raw Fitness Breakfast Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Raw Fitness Breakfast Muffins!

Raw Fitness Breakfast Muffins

Raw Fitness Breakfast Muffins Recipe
Raw Fitness Breakfast Muffins

Egg White Zucchini Breakfast Muffins

Raw Fitness Breakfast Muffins

What Course Is Raw Fitness Breakfast Muffins?

Raw Fitness Breakfast Muffins is for Snack.


How Long Does Raw Fitness Breakfast Muffins Recipe Take To Prepare?

Raw Fitness Breakfast Muffins takes 5 minutes to prepare.


How Long Does Raw Fitness Breakfast Muffins Recipe Take To Cook?

Raw Fitness Breakfast Muffins takes 15 minutes to cook.


How Many Servings Does Raw Fitness Breakfast Muffins Recipe Make?

Raw Fitness Breakfast Muffins makes 1 servings.


What Are The Ingredients For Raw Fitness Breakfast Muffins Recipe?

The ingredients for Raw Fitness Breakfast Muffins are:

4 serving Egg whites, Egg Beater Liquid Egg Whites
0.5 cup Zucchini (Shredded) (by HEALTHYCHIC)
0.5 cup Bob's Red Mill Old Fashioned Rolled Oats (Organic)
3 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
4 serving Truvia Natural Sweetener


How Do I Make Raw Fitness Breakfast Muffins?

Here is how you make Raw Fitness Breakfast Muffins:

Preheat oven 375Shred or Spiralize ZucchiniAdd Zucchini, Oats, Cinnamon, Nutmeg, Stevia and Eggs and combine.Place in 6 muffin pans ( middle ones will make them finish at the same time)Bake for 10 - 15 minutes. You will know it is done when a fork or toothpick come out clean. This recipe makes 6 muffins = 1 Carb, 1 Protein and 1/2 Veggie (female ) 1/4 Veggie (male)SO FILLING!!!!!!!Serving Size: 6 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user JAMEZA40.


What's The Nutritional Info For Raw Fitness Breakfast Muffins?

The nutritional information for Raw Fitness Breakfast Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.9 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 27.8 g

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