Snack

Vegan Blueberry Oat Breakfast Muffins is for Breakfast, Snack.

Vegan Blueberry Oat Breakfast Muffins takes 5 minutes to prepare.

Vegan Blueberry Oat Breakfast Muffins takes 20 minutes to cook.

Vegan Blueberry Oat Breakfast Muffins makes 15 servings.

The ingredients for Vegan Blueberry Oat Breakfast Muffins are:

Banana, fresh, 1 medium (7" to 7-7/8" long)(remove)
*Farmer's Market Organic Sweet Potato puree, 425 gram(s)(remove)
Maple Syrup, .25 cup(remove)
Vanilla Extract, 1 tsp(remove)
*ARROWHEAD MILLS Organic Whole Grain Oat Flour, 2 cup(remove)
Baking Soda, .5 tsp(remove)
Baking Powder, .5 tsp(remove)
*No Salt (salt substitute 1/4 tsp), 0.5 tsp(remove)
Cinnamon, ground, 1 tsp(remove)
Nutmeg, ground, .5 tsp(remove)
Ginger, ground, .25 tsp(remove)
Blueberries, frozen (unsweetened), 1.25 cup, unthawed(remove)

Here is how you make Vegan Blueberry Oat Breakfast Muffins:

Serving Size: 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user DAMIENSMOMMA.

The nutritional information for Vegan Blueberry Oat Breakfast Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 105.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 80.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g