The recipe Peanut Butter Muffins - Grain-Free and SCD

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Peanut Butter Muffins - Grain-Free and SCD recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Peanut Butter Muffins - Grain-Free and SCD!

Peanut Butter Muffins - Grain-Free and SCD

Peanut Butter Muffins - Grain-Free and SCD Recipe
Peanut Butter Muffins - Grain-Free and SCD

What Course Is Peanut Butter Muffins - Grain-Free and SCD?

Peanut Butter Muffins - Grain-Free and SCD is for Snack.


How Long Does Peanut Butter Muffins - Grain-Free and SCD Recipe Take To Prepare?

Peanut Butter Muffins - Grain-Free and SCD takes 10 minutes to prepare.


How Long Does Peanut Butter Muffins - Grain-Free and SCD Recipe Take To Cook?

Peanut Butter Muffins - Grain-Free and SCD takes 12 minutes to cook.


How Many Servings Does Peanut Butter Muffins - Grain-Free and SCD Recipe Make?

Peanut Butter Muffins - Grain-Free and SCD makes 12 servings.


What Are The Ingredients For Peanut Butter Muffins - Grain-Free and SCD Recipe?

The ingredients for Peanut Butter Muffins - Grain-Free and SCD are:

1 cup Smucker's Natural Peanut Butter
2 Small Bananas
2 large Eggs
1/2 tsp Baking Soda
1 tsp Apple Cider Vinegar


How Do I Make Peanut Butter Muffins - Grain-Free and SCD?

Here is how you make Peanut Butter Muffins - Grain-Free and SCD:

Preheat oven to 400 degrees F.Line a muffin pan with 12 paper liners and brush a little oil inside to prevent stickingBlend peanut butter and bananas in a food processor until blended.Add eggs and blend again.And baking soda and vinegar and blend again.Pour batter into the muffin pan, filling each muffin section about half full.Bake at 400 degrees or 10 to 12 minutes until slightly browned.Serving Size:?Makes 12 muffins


What's The Nutritional Info For Peanut Butter Muffins - Grain-Free and SCD?

The nutritional information for Peanut Butter Muffins - Grain-Free and SCD is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 11.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 134.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.9 g

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