The recipe peanut butter muffins with jelly surprise

Made From Scratch Recipes

peanut butter muffins with jelly surprise recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like peanut butter muffins with jelly surprise!

peanut butter muffins with jelly surprise

peanut butter muffins with jelly surprise Recipe
peanut butter muffins with jelly surprise

What Course Is peanut butter muffins with jelly surprise?

peanut butter muffins with jelly surprise is for Snack.


How Long Does peanut butter muffins with jelly surprise Recipe Take To Prepare?

peanut butter muffins with jelly surprise takes several minutes to prepare.


How Long Does peanut butter muffins with jelly surprise Recipe Take To Cook?

peanut butter muffins with jelly surprise takes 15 minutes to cook.


How Many Servings Does peanut butter muffins with jelly surprise Recipe Make?

peanut butter muffins with jelly surprise makes 12 servings.


What Are The Ingredients For peanut butter muffins with jelly surprise Recipe?

The ingredients for peanut butter muffins with jelly surprise are:

2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1/2 c. peanut butter
1 egg
1 c. milk
6 tbsp preserves


How Do I Make peanut butter muffins with jelly surprise?

Here is how you make peanut butter muffins with jelly surprise:

Preheat oven to 425.Spray muffin tin or put in liners.Mix all ingredients except preserves and peanut butter.Fold in peanut putter.Fill muffin tins 1/2 of the way. Put 1/2 tbsp into the center of each and the put remaining mixture over the top of each one.Bake for 15 minutes, or until done.Number of Servings: 12Recipe submitted by SparkPeople user KB0485.


What's The Nutritional Info For peanut butter muffins with jelly surprise?

The nutritional information for peanut butter muffins with jelly surprise is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 6.6 g
  • Cholesterol: 22.2 mg
  • Sodium: 385.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

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