Snack

Aunt Peggy's Fruit Cake Muffins is for Dessert, Snack.

Aunt Peggy's Fruit Cake Muffins takes 20 minutes to prepare.

Aunt Peggy's Fruit Cake Muffins takes 20 minutes to cook.

Aunt Peggy's Fruit Cake Muffins makes 12 servings.

The ingredients for Aunt Peggy's Fruit Cake Muffins are:

2 1/3 cups Ginger Evans Biscuit & Baking Mix
3 Tbsp. packed brown sugar
1 Tbsp. Cinnamon
1 tsp. Nutmeg
1/2 tsp. Ginger
2 Tbsp. Herbalife Protein Drink Mix

1/2 cup coconut
1/2 cup diced dried pineapple
1/2 cup dried cranberries
1 cup raisins
2 Tbsp. Molasses
2/3 cup water

3 Tbsp. Vegetable Oil
1/2 cup additional water (or substitute 1/2 milk and 1 tsp. vanilla and remove Herbalife Protein Drink Mix)

Here is how you make Aunt Peggy's Fruit Cake Muffins:

Pour Molasses over fruit. Add 2/3 cup water and let soak up to 3 hours.Preheat oven to 400 degrees.Combine all dry ingredients in a large bowl. Mix thoroughly.Add oil into the additional 1/2 water. Pour oil/water into dry ingredients. (Or add milk, vanilla and oil to dry ingredients separately)Mix until dry ingredients are moist. You will have a ball of dough.Add in the fruit and liquid it is soaking in. Mix until the fruit is well distributed into the dough.Using 1/3 cup measure, scoop into 12 muffin cups.Bake 17-20 minutes until toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user AGNESPEGGY.

The nutritional information for Aunt Peggy's Fruit Cake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.3

• Total Fat: 21.5 g
• Cholesterol: 2.9 mg
• Sodium: 290.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g