The recipe Pumpkin Carrot Cake Zucchini Muffins
Pumpkin Carrot Cake Zucchini Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Pumpkin Carrot Cake Zucchini Muffins!
Pumpkin Carrot Cake Zucchini Muffins
- What Course Is Pumpkin Carrot Cake Zucchini Muffins?
- How Long Does Pumpkin Carrot Cake Zucchini Muffins Recipe Take To Prepare?
- How Long Does Pumpkin Carrot Cake Zucchini Muffins Recipe Take To Cook?
- How Many Servings Does Pumpkin Carrot Cake Zucchini Muffins Recipe Make?
- What Are The Ingredients For Pumpkin Carrot Cake Zucchini Muffins Recipe?
- How Do I Make Pumpkin Carrot Cake Zucchini Muffins?
- What's The Nutritional Info For Pumpkin Carrot Cake Zucchini Muffins?
- What Type Of Cuisine Is Pumpkin Carrot Cake Zucchini Muffins?
| Pumpkin Carrot Cake Zucchini Muffins |
|---|
|
Cake mix with fresh vegetables, pumpkin and crushed pineapple What Course Is Pumpkin Carrot Cake Zucchini Muffins?Pumpkin Carrot Cake Zucchini Muffins is for Snack. How Long Does Pumpkin Carrot Cake Zucchini Muffins Recipe Take To Prepare?Pumpkin Carrot Cake Zucchini Muffins takes 15 minutes to prepare. How Long Does Pumpkin Carrot Cake Zucchini Muffins Recipe Take To Cook?Pumpkin Carrot Cake Zucchini Muffins takes 25 minutes to cook. How Many Servings Does Pumpkin Carrot Cake Zucchini Muffins Recipe Make?Pumpkin Carrot Cake Zucchini Muffins makes 24 servings. What Are The Ingredients For Pumpkin Carrot Cake Zucchini Muffins Recipe?The ingredients for Pumpkin Carrot Cake Zucchini Muffins are: 10 serving Betty Crocker Super Moist Carrot Cake Mix (1/10 pkg = Serv) (by SSCHAEFER33)0.5 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites 2 cup, chopped Carrots, raw 2 cup Zucchini - Steamed or raw 1 serving Pumpkin Puree (15 oz. can) (by LOVE_2_LAUGH) 2.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice 26 gram Flaxmeal (Bob's Red Mill) Organic ground (2T=13gr) (by DOTSLADY) How Do I Make Pumpkin Carrot Cake Zucchini Muffins?Here is how you make Pumpkin Carrot Cake Zucchini Muffins: Mix ingredients, bake at 350 for 20-25 minutes or until toothpick tested in the center comes out clean.Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user MARYADAMS711.What's The Nutritional Info For Pumpkin Carrot Cake Zucchini Muffins?The nutritional information for Pumpkin Carrot Cake Zucchini Muffins is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian