The recipe Kodiak Cakes High Protein Muffins

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Kodiak Cakes High Protein Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Kodiak Cakes High Protein Muffins!

Kodiak Cakes High Protein Muffins

Kodiak Cakes High Protein Muffins Recipe
Kodiak Cakes High Protein Muffins

Made with a high protein whole grain pancake mix, this recipe makes a nutritious and fun treat. Portions are small. My grandchildren love them. Or make a quick and easy breakfast by reparing in advance and eating 2-3 muffins (or bake in larger muffin cups. You may want more sugar; I like to make everything low sugar.

What Course Is Kodiak Cakes High Protein Muffins?

Kodiak Cakes High Protein Muffins is for Snack.


How Long Does Kodiak Cakes High Protein Muffins Recipe Take To Prepare?

Kodiak Cakes High Protein Muffins takes several minutes to prepare.


How Long Does Kodiak Cakes High Protein Muffins Recipe Take To Cook?

Kodiak Cakes High Protein Muffins takes several minutes to cook.


How Many Servings Does Kodiak Cakes High Protein Muffins Recipe Make?

Kodiak Cakes High Protein Muffins makes 8 servings.


What Are The Ingredients For Kodiak Cakes High Protein Muffins Recipe?

The ingredients for Kodiak Cakes High Protein Muffins are:

3 serving Kodiak Cakes Protein Packed Waffle Mix (by CHRISTYJS)
1 serving Extra Large egg, fresh (1 egg)
70 grams Banana, fresh
70 grams Butternut Squash
70 grams Apples, fresh with skin
2 oz Fage Total 0% Fat Free Plain Greek Yogurt
0.25 cup Almond Dream Pumpkin Spice with Cinnamon Almond Drink (by ASTRZELE)
48 serving Guittard Real Semisweet Chocolate Chips - 1 chip/serving (by BOBMSP)
12 grams Brown Sugar


How Do I Make Kodiak Cakes High Protein Muffins?

Here is how you make Kodiak Cakes High Protein Muffins:

Preheat oven to 350. Grease muffin tins or line with paper muffin cups. Peel Butternut squash, remove seedsand microwavefor about 2 minutes (until soft enoughto mash with a fork). Mash squash together with very ripe banana. Stir together with egg, yogurt, almond milk, and brown sugar. Mix very well; then add Kodiak Cakes mix, and finally chocolate chips. Pour/spoon into prepared muffin cups. Bake at 350 for about 20-25 minutes. Test for doneness with toothpick. Allow to cool in pan for 10-15 minutes before serving. Serve warm or cold. Serving Size: Makes 8-9 small muffins. Nutrition info calculated for 8 muffins.Number of Servings: 8Recipe submitted by SparkPeople user ADIDAFISHER.


What's The Nutritional Info For Kodiak Cakes High Protein Muffins?

The nutritional information for Kodiak Cakes High Protein Muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 2.4 g
  • Cholesterol: 29.6 mg
  • Sodium: 164.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.1 g

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