Snack

Cappuccino Muffins is for Snack.

Cappuccino Muffins takes several minutes to prepare.

Cappuccino Muffins takes several minutes to cook.

Cappuccino Muffins makes 14 servings.

The ingredients for Cappuccino Muffins are:

2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1 cup milk
1/2 cup butter, melted
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
TOPPING:
6 tablespoons all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter

Here is how you make Cappuccino Muffins:

In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.Number of Servings: 14Recipe submitted by SparkPeople user NUM1BLND.

The nutritional information for Cappuccino Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 371.0

• Total Fat: 17.5 g
• Cholesterol: 42.7 mg
• Sodium: 129.9 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g