The recipe Beet carrot ginger pulp muffins

Made From Scratch Recipes

Beet carrot ginger pulp muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Beet carrot ginger pulp muffins!

Beet carrot ginger pulp muffins

Beet carrot ginger pulp muffins Recipe
Beet carrot ginger pulp muffins

What Course Is Beet carrot ginger pulp muffins?

Beet carrot ginger pulp muffins is for Snack.


How Long Does Beet carrot ginger pulp muffins Recipe Take To Prepare?

Beet carrot ginger pulp muffins takes several minutes to prepare.


How Long Does Beet carrot ginger pulp muffins Recipe Take To Cook?

Beet carrot ginger pulp muffins takes several minutes to cook.


How Many Servings Does Beet carrot ginger pulp muffins Recipe Make?

Beet carrot ginger pulp muffins makes 18 servings.


What Are The Ingredients For Beet carrot ginger pulp muffins Recipe?

The ingredients for Beet carrot ginger pulp muffins are:

beets
carrots
ginger
coconut milk
whole wheat flour
eggs
vanilla
raw cane sugar
baking soda
baking flour


How Do I Make Beet carrot ginger pulp muffins?

Here is how you make Beet carrot ginger pulp muffins:

Serving Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user TBOBS12.


What's The Nutritional Info For Beet carrot ginger pulp muffins?

The nutritional information for Beet carrot ginger pulp muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 3.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 17.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

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