The recipe Carrot-Applesauce Muffins, Mel's Kitchen Cafe

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Carrot-Applesauce Muffins, Mel's Kitchen Cafe recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Carrot-Applesauce Muffins, Mel's Kitchen Cafe!

Carrot-Applesauce Muffins, Mel's Kitchen Cafe

Carrot-Applesauce Muffins, Mel's Kitchen Cafe Recipe
Carrot-Applesauce Muffins, Mel's Kitchen Cafe

From www.melskitchencafe.com

What Course Is Carrot-Applesauce Muffins, Mel's Kitchen Cafe?

Carrot-Applesauce Muffins, Mel's Kitchen Cafe is for Snack.


How Long Does Carrot-Applesauce Muffins, Mel's Kitchen Cafe Recipe Take To Prepare?

Carrot-Applesauce Muffins, Mel's Kitchen Cafe takes 10 minutes to prepare.


How Long Does Carrot-Applesauce Muffins, Mel's Kitchen Cafe Recipe Take To Cook?

Carrot-Applesauce Muffins, Mel's Kitchen Cafe takes 20 minutes to cook.


How Many Servings Does Carrot-Applesauce Muffins, Mel's Kitchen Cafe Recipe Make?

Carrot-Applesauce Muffins, Mel's Kitchen Cafe makes 12 servings.


What Are The Ingredients For Carrot-Applesauce Muffins, Mel's Kitchen Cafe Recipe?

The ingredients for Carrot-Applesauce Muffins, Mel's Kitchen Cafe are:

1.5 cup Whole Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon, ground
.25 tsp Ginger, ground
.25 tsp Nutmeg, ground
.5 tsp Salt
1 large Egg, fresh, whole, raw
2 tbsp Butter, unsalted
.67 cup Maple Syrup
1 cup Applesauce, unsweetened
.75 cup, grated Carrots, raw
1 tsp Vanilla Extract


How Do I Make Carrot-Applesauce Muffins, Mel's Kitchen Cafe?

Here is how you make Carrot-Applesauce Muffins, Mel's Kitchen Cafe:

Mix dry ingredients in a bowl. Melt butter, then add with all other ingredients and mix until combined. Bake 18-20 minutes or until toothpick comes out clean @ 350 FServing Size:?Makes 12 muffins


What's The Nutritional Info For Carrot-Applesauce Muffins, Mel's Kitchen Cafe?

The nutritional information for Carrot-Applesauce Muffins, Mel's Kitchen Cafe is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 2.7 g
  • Cholesterol: 20.7 mg
  • Sodium: 214.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

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