The recipe Carrot, Cranberry and Pecan Healthy Muffins

Made From Scratch Recipes

Carrot, Cranberry and Pecan Healthy Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Carrot, Cranberry and Pecan Healthy Muffins!

Carrot, Cranberry and Pecan Healthy Muffins

Carrot, Cranberry and Pecan Healthy Muffins Recipe
Carrot, Cranberry and Pecan Healthy Muffins

What Course Is Carrot, Cranberry and Pecan Healthy Muffins?

Carrot, Cranberry and Pecan Healthy Muffins is for Snack.


How Long Does Carrot, Cranberry and Pecan Healthy Muffins Recipe Take To Prepare?

Carrot, Cranberry and Pecan Healthy Muffins takes 20 minutes to prepare.


How Long Does Carrot, Cranberry and Pecan Healthy Muffins Recipe Take To Cook?

Carrot, Cranberry and Pecan Healthy Muffins takes 25 minutes to cook.


How Many Servings Does Carrot, Cranberry and Pecan Healthy Muffins Recipe Make?

Carrot, Cranberry and Pecan Healthy Muffins makes 12 servings.


What Are The Ingredients For Carrot, Cranberry and Pecan Healthy Muffins Recipe?

The ingredients for Carrot, Cranberry and Pecan Healthy Muffins are:

1 cup wheat bran
1 cup whole-wheat flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
pinch of salt
1/2 tsp ground ginger or 2 tsp grated fresh ginger
1/4 cup unsweetened applesauce
1/2 cup lowfat buttermilk
1/4 cup olive oil
1 large egg
1 medium carrot peeled and grated
1 medium parsnip peeled and grated
1 cup whoke cranberries
1/4 cup roughl chopped pecans


How Do I Make Carrot, Cranberry and Pecan Healthy Muffins?

Here is how you make Carrot, Cranberry and Pecan Healthy Muffins:

Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DLKOCH47.


What's The Nutritional Info For Carrot, Cranberry and Pecan Healthy Muffins?

The nutritional information for Carrot, Cranberry and Pecan Healthy Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 7.2 g
  • Cholesterol: 15.9 mg
  • Sodium: 126.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.4 g

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