Snack

carrot ginger muffins is for Snack.

carrot ginger muffins takes 20 minutes to prepare.

carrot ginger muffins takes 25 minutes to cook.

carrot ginger muffins makes 14 servings.

The ingredients for carrot ginger muffins are:

1 cup whole wheat flour
1-1/2 tsp baking powder
1 egg, beaten
1/3 cup brown sugar
1/3 cup white sugar
2 tbsp butter
1 large carrot, finely shredded
1/4 cup skim milk
1 tsp fresh ginger, minced or shredded
1/8 tsp cinnamon
1/8 tsp dry powdered ginger
1/8 tsp allspice (or mixed ground spice)
1/8 tbsp vanilla
Optional: 1/2 cup raisins or nuts

Here is how you make carrot ginger muffins:

Preheat oven to 350*F (180*C). Cut butter into small cubes and let soften. In a large bowl, combine flour and baking powder with the butter, using a pastry cutter or fingers to break down the butter into fine pieces mixed with the flour. Add sugar, ginger, carrot, milk, beaten egg, vanilla, and spices to the mixture and mix thoroughly with a wooden spoon or spatula. Add raisins or nuts if using them. Bake for 25 minutes and let cool.Number of Servings: 14Recipe submitted by SparkPeople user EJALEXANDER.

The nutritional information for carrot ginger muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 151.4

• Total Fat: 4.6 g
• Cholesterol: 15.3 mg
• Sodium: 82.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g