Snack

Carrot Raisin Muffins (Whole Grain) is for Snack.

Carrot Raisin Muffins (Whole Grain) takes several minutes to prepare.

Carrot Raisin Muffins (Whole Grain) takes several minutes to cook.

Carrot Raisin Muffins (Whole Grain) makes 18 servings.

The ingredients for Carrot Raisin Muffins (Whole Grain) are:

2-1/2 Cups Ezekiel Flour (or other whole grain flour), 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground cloves, 1 teaspoon salt, 3 eggs, 1 cup Splenda granular, 1/2 cup non-fat milk, 1/4 cup olive oil, 2 cups shredded carrots, 1-1/2 cups unsweetened flaked coconut, 1/2 cup raisins, 1/2 cup chopped pecans.

Here is how you make Carrot Raisin Muffins (Whole Grain):

Mix dry ingredients together, mix wet ingredients together, stir wet ingredients into dry ingredients, stirring only until smooth (no not overmix). Spoon into 18 muffin cups which have been sprayed with Bakers Joy. Bake approximately 22 minutes at 375 degrees. Cool in pan for 5 minutes then remove to cooling rack to cool completely.Number of Servings: 18Recipe submitted by SparkPeople user AMARILYNH.

The nutritional information for Carrot Raisin Muffins (Whole Grain) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 162.0

• Total Fat: 10.2 g
• Cholesterol: 35.6 mg
• Sodium: 255.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g