Snack

Carrot-Walnut Muffins is for Snack.

Carrot-Walnut Muffins takes 12 minutes to prepare.

Carrot-Walnut Muffins takes 20 minutes to cook.

Carrot-Walnut Muffins makes 12 servings.

The ingredients for Carrot-Walnut Muffins are:

* *Carrots - Gerber Baby 2nd Foods, 1 serving (remove)
* Honey, .33 cup (remove)
* Egg, fresh, 2 large (remove)
* *Canola Oil, 2 tbsp (remove)
* *Wheat flour, white, bread, enriched, 1.25 cup (remove)
* Baking Soda, 1 tsp (remove)
* Ginger, ground, .5 tsp (remove)
* Salt, .5 tsp (remove)
* Cloves, ground, .25 tsp (remove)
* Carrots, raw, 1.5 cup, chopped (remove)
* Walnuts, .5 cup, chopped (remove)

Here is how you make Carrot-Walnut Muffins:

Mix liquid ingedients together. Mix dry ingedients and carrots mixture, add carrots and nuts. Bake 350 for 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user ERSEKER92699.

The nutritional information for Carrot-Walnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.0

• Total Fat: 6.8 g
• Cholesterol: 35.4 mg
• Sodium: 279.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g