Snack

Carrot Zuccini Muffins is for Snack.

Carrot Zuccini Muffins takes 20 minutes to prepare.

Carrot Zuccini Muffins takes 20 minutes to cook.

Carrot Zuccini Muffins makes 15 servings.

The ingredients for Carrot Zuccini Muffins are:

1 cup Zuccini Squash
1 cup, chopped Carrots, raw
.25 cup Olive Oil
.5 cup, unpacked Brown Sugar
1.75 cup Flour, white
2 tsp Baking Powder
1 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground

Here is how you make Carrot Zuccini Muffins:

Preheat oven to 400*. In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini. In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt. Fold dry ingredients into wet until just mixed. Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean.Serving Size: Makes 12 large or 15 mediumNumber of Servings: 15Recipe submitted by SparkPeople user KITTKAT.

The nutritional information for Carrot Zuccini Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 113.9

• Total Fat: 4.1 g
• Cholesterol: 12.4 mg
• Sodium: 78.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g