Snack

carrot zuchini mini muffins is for Snack.

carrot zuchini mini muffins takes 20 minutes to prepare.

carrot zuchini mini muffins takes 15 minutes to cook.

carrot zuchini mini muffins makes 35 servings.

The ingredients for carrot zuchini mini muffins are:

0.5 serving millville elevation protein powder vanilla
2 tbsp *Flax Seed Meal (ground flax)
5 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
2 large Egg, fresh, whole, raw
0.5 cup friendly farms Greek non-fat yogurt (by MIKEY7111)
0.5 cup Apple Sauce (Motts) Unsweetened
1 serving zuchini fresh 1 LG (by WMZMCM3)
1 cup, grated Carrots, raw
2 small (6" to 6-7/8" long) Banana, fresh
1 tsp Baking Soda
1 tsp Baking Powder
2 tbsp Chia Seeds CHIA POWER Navitas

Here is how you make carrot zuchini mini muffins:

In large bowl, smash bananas Grind 2 cups oatsGrate 1 zuchini (press to drain excess water) and 1 large carrotAdd all ingredients and stir to mixUsing small scoop to put batter into mini muffin cups that have been sprayed with oilBake 375 for 15 minutes or until doneServing Size: 35 mini muffinsNumber of Servings: 35Recipe submitted by SparkPeople user DBEAR1.

The nutritional information for carrot zuchini mini muffins is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 43.6

• Total Fat: 1.0 g
• Cholesterol: 11.9 mg
• Sodium: 59.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

The dietary needs meet for carrot zuchini mini muffins is Low Fat