Snack

Flossie's Carrot Pineapple Muffins is for Snack.

Flossie's Carrot Pineapple Muffins takes several minutes to prepare.

Flossie's Carrot Pineapple Muffins takes 20 minutes to cook.

Flossie's Carrot Pineapple Muffins makes 12 servings.

The ingredients for Flossie's Carrot Pineapple Muffins are:

2 cups flour
1/3 cup Splenda
1 tsp cinnamon
1 1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup walnuts, crushed
2 large eggs
14 oz can crushed pineapple, drained
1 cup grated carrots
1/2 cup Applesauce
1 tsp vanilla
1/2 cup sweetened coconut

Here is how you make Flossie's Carrot Pineapple Muffins:

In large bowl, combine flour, Splenda, cinnamon, baking soda,baking powder, salt and walnuts. In medium bowl, mix together eggs, crushed pineapple, grated carrots, applesauce and vanilla.Add to dry ingredients. Stir til just moistened.Fill greased muffin tins 2/3 full. Sprinkle with coconut. Bake at 375 degrees F for 18-20 mins. Let stand in pan about five minutes, then remove to rack to cool.

The nutritional information for Flossie's Carrot Pineapple Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.6

• Total Fat: 5.4 g
• Cholesterol: 31.0 mg
• Sodium: 301.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g