Snack

Gluten free carrot mini muffins is for Snack.

Gluten free carrot mini muffins takes 10 minutes to prepare.

Gluten free carrot mini muffins takes 10 minutes to cook.

Gluten free carrot mini muffins makes 32 servings.

The ingredients for Gluten free carrot mini muffins are:

Gluten Free Carrot Mini Muffins
? cup coconut flour
? teaspoon celtic sea salt
? teaspoon baking soda
1 teaspoon cinnamon, ground
3 eggs
? cup grapeseed oil
? cup yacon syrup
1 tablespoon vanilla extract
1 cup carrots, grated
? cup currants

Here is how you make Gluten free carrot mini muffins:

Gluten Free Carrot Mini Muffins? cup coconut flour? teaspoon celtic sea salt? teaspoon baking soda1 teaspoon cinnamon, ground3 eggs? cup grapeseed oil? cup yacon syrup1 tablespoon vanilla extract1 cup carrots, grated? cup currantsIn a medium bowl, combine coconut flour, salt, baking soda and cinnamon In a large bowl, blend together eggs, oil, yacon and vanilla Blend dry ingredients into wet, then fold in carrots and currants Grease a mini muffin tin with grapeseed oil and then dust with coconut flour Spoon approximately 1 teaspoon of batter into each greased mini muffin cup Bake at 350? for 10 minutes Cool and serve Number of Servings: 32Recipe submitted by SparkPeople user GETTINCUTIEGIRL.

The nutritional information for Gluten free carrot mini muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 55.1

• Total Fat: 2.5 g
• Cholesterol: 19.9 mg
• Sodium: 23.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g

The dietary needs meet for Gluten free carrot mini muffins is Gluten Free