The recipe Kayla's Cucumber Carrot Muffins

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Kayla's Cucumber Carrot Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Kayla's Cucumber Carrot Muffins!

Kayla's Cucumber Carrot Muffins

Kayla's Cucumber Carrot Muffins Recipe
Kayla's Cucumber Carrot Muffins

If you can bake with zucchini, then why not with cucumber? This no sugar-added recipe is perfect for that cucumber sitting in your fridge that is starting to loose its crunch. Great for getting a veggie and small fruit serving! With cream cheese frosting they'd taste just like carrot cake muffins.

What Course Is Kayla's Cucumber Carrot Muffins?

Kayla's Cucumber Carrot Muffins is for Snack.


How Long Does Kayla's Cucumber Carrot Muffins Recipe Take To Prepare?

Kayla's Cucumber Carrot Muffins takes 30 minutes to prepare.


How Long Does Kayla's Cucumber Carrot Muffins Recipe Take To Cook?

Kayla's Cucumber Carrot Muffins takes 20 minutes to cook.


How Many Servings Does Kayla's Cucumber Carrot Muffins Recipe Make?

Kayla's Cucumber Carrot Muffins makes 9 servings.


What Are The Ingredients For Kayla's Cucumber Carrot Muffins Recipe?

The ingredients for Kayla's Cucumber Carrot Muffins are:

1 egg
1 c. flour
1 ? t. cinnamon
1 t. baking powder
? t. baking soda
1 T. oil
? c. maple syrup
? c. applesauce
? c. grated carrots
? c. grated cucumber
? c. raisins
? c. walnuts


How Do I Make Kayla's Cucumber Carrot Muffins?

Here is how you make Kayla's Cucumber Carrot Muffins:

Preheat oven to 350F. Mix wet ingredients and grated veggies together in a large bowl. Mix dry ingredients in a separate bowl and fold into the wet mixture. Add the raisins and walnuts last. Grease a muffin pan and fill tins 3/4 full.Bake at 350F for ~20min.Serving Size:?makes 9 standard-sized muffins


What's The Nutritional Info For Kayla's Cucumber Carrot Muffins?

The nutritional information for Kayla's Cucumber Carrot Muffins is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 6.7 g
  • Cholesterol: 99.9 mg
  • Sodium: 188.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

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