Snack

Carrots muffins is for Snack.

Carrots muffins takes several minutes to prepare.

Carrots muffins takes several minutes to cook.

Carrots muffins makes 24 servings.

The ingredients for Carrots muffins are:

3 Cups whole wheat flour
2 Large Eggs
1/2 cup Egg Substitute
1/2 Cup Canola oil
1/2 Cup Apple Sauce
2/3 Cup Brown Sugar unpacked
1/3 Cup Splenda
2 1/2 tsp baking powder
2 1/2 tsp baking soda
2 1/2 tsp salt
3 Cups Carrots Grated

Here is how you make Carrots muffins:

Makes 24 Muffins1. Preheat oven to 400 degrees2. Mix the 3 cups of grated carrots with eggs, egg substitute, oil, and apple sauce. In a medium bowl.3. In a large bowl mix all the dry ingredients in a large bowl.4. Mix wet ingredients into the bowl with the dry ingredients. Mix well, will be thick but will also look lumpy from the carrots. 5. Fill muffins tins about 2/3 full. Bake in the over for 20 minutesNumber of Servings: 24Recipe submitted by SparkPeople user ALICAT15.

The nutritional information for Carrots muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.6

• Total Fat: 5.4 g
• Cholesterol: 17.9 mg
• Sodium: 450.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g