Snack

Chai Muffins with Pistachios is for Snack.

Chai Muffins with Pistachios takes 5 minutes to prepare.

Chai Muffins with Pistachios takes 45 minutes to cook.

Chai Muffins with Pistachios makes 24 servings.

The ingredients for Chai Muffins with Pistachios are:

3.5 cups AP flour
2tsp baking powder
2tsp baking soda
1 cup brown sugar, packed
pinch salt
5 bags chai tea (removed from the bag)

2 cups unsweetened vanilla almond milk
1/2 cup unsweetened applesauce
1 tbs vanilla extract
2 eggs, slightly beaten

2/3 cup chopped, shelled pistachios

Here is how you make Chai Muffins with Pistachios:

1. Preheat oven to 375 Degrees (F). Combine all dry ingredients with a wisk. Make a well in the center. 2. Combine all wet ingredients, wisk until combined. Pour in the well of the dry ingredients. Stir with a spoon, just until moist. 3. Line a muffin pan with liners (or use Pam Baking spray with flour) and fill 2/3 full. Top with pistachios. 4. Bake at 375 degrees (F) for 15 minutes, or until toothpick comes out clean. Remove and cool on a rack. Serving Size: Makes 24 muffins. Number of Servings: 24Recipe submitted by SparkPeople user FAT_NO_MORE_MN.

The nutritional information for Chai Muffins with Pistachios is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.2

• Total Fat: 2.1 g
• Cholesterol: 15.5 mg
• Sodium: 169.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

The dietary needs meet for Chai Muffins with Pistachios is Low Fat