Snack

Pistachio-Chai Muffins is for Snack.

Pistachio-Chai Muffins takes 20 minutes to prepare.

Pistachio-Chai Muffins takes 15 minutes to cook.

Pistachio-Chai Muffins makes 12 servings.

The ingredients for Pistachio-Chai Muffins are:

1 3/4C Heart Smart Bisquick
1/3C Splenda Brown Sugar Blend
1t Baking Powder
1t Baking Soda
1/4t Salt
2 Chai Blend tea bags, open
1C Low Fat Buttermilk
1/4C Lt Butter
1t Vanilla
1/4C Egg Beaters
Cooking Spray
1/3C shelled chopped Pistachios
1/2C Maple Syrup

Here is how you make Pistachio-Chai Muffins:

Combine flour, sugar, baking powder & soda, salt and tea. Mix well. Form a well in the center of the mixture. Combine the buttermilk, butter, vanilla & egg, wisk well. Add to flour mixture just till moist. Spray the muffin linners in the muffin pan. Divide batter evenly in all 12 cups. Sprinkle with nuts and bake at 375 for 15 min. Cool for 5 min. Drizzle Maple Syrup over each muffin.Serving Size:?Makes 12 Muffins

The nutritional information for Pistachio-Chai Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.8

• Total Fat: 4.8 g
• Cholesterol: 7.5 mg
• Sodium: 364.6 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.2 g