The recipe Black Olive and Cottage Cheese Muffins
Black Olive and Cottage Cheese Muffins recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Black Olive and Cottage Cheese Muffins!
Black Olive and Cottage Cheese Muffins
- What Course Is Black Olive and Cottage Cheese Muffins?
- How Long Does Black Olive and Cottage Cheese Muffins Recipe Take To Prepare?
- How Long Does Black Olive and Cottage Cheese Muffins Recipe Take To Cook?
- How Many Servings Does Black Olive and Cottage Cheese Muffins Recipe Make?
- What Are The Ingredients For Black Olive and Cottage Cheese Muffins Recipe?
- How Do I Make Black Olive and Cottage Cheese Muffins?
- What's The Nutritional Info For Black Olive and Cottage Cheese Muffins?
- What Type Of Cuisine Is Black Olive and Cottage Cheese Muffins?
- What Dietary Needs Does Black Olive and Cottage Cheese Muffins Meet?
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These muffins are great as a light and savoury snack or perfect as a side, with Caesar or Greek salads and soups. What Course Is Black Olive and Cottage Cheese Muffins?Black Olive and Cottage Cheese Muffins is for Snack. How Long Does Black Olive and Cottage Cheese Muffins Recipe Take To Prepare?Black Olive and Cottage Cheese Muffins takes 5 minutes to prepare. How Long Does Black Olive and Cottage Cheese Muffins Recipe Take To Cook?Black Olive and Cottage Cheese Muffins takes 30 minutes to cook. How Many Servings Does Black Olive and Cottage Cheese Muffins Recipe Make?Black Olive and Cottage Cheese Muffins makes 16 servings. What Are The Ingredients For Black Olive and Cottage Cheese Muffins Recipe?The ingredients for Black Olive and Cottage Cheese Muffins are: Wet Mix:1 Cup Sliced black olives 1 Cup Cottage cheese 1/4 Cup Parmesan cheese, Grated 1 Cup Onion, Chopped 1/4 Cup Vegetable oil 3 Eggs 1 tsp Sweet chilli sauce 1 1/2 Cup Skim milk Dry Mix: 3 Cup Self Raising Flour 1 tsp Thyme (dried) How Do I Make Black Olive and Cottage Cheese Muffins?Here is how you make Black Olive and Cottage Cheese Muffins: Makes 16 x 100g MuffinsPreheat Oven to 200 C and grease Muffin pans. Combine and mix WET Ingredients in a bowl. When oven is at temperature, stir in DRY ingredients and mix quickly until ingredients are just combined. Spoon 2-3 large tablespoons of mix into each muffin pan. Ideally the muffin pans should be filled almost to the top. Bake for 25-30minRemove muffins from pans before cooling so that they don't sweat.Once cool, store in the fridge or freezer for later.Variations:Try adding 1/4 Cup Sundried tomato into the wet mix.Replace Thyme with Rosemary, Basil or GarlicReplace Cottage cheese with fetta Number of Servings: 16Recipe submitted by SparkPeople user VANILLAPOWER.What's The Nutritional Info For Black Olive and Cottage Cheese Muffins?The nutritional information for Black Olive and Cottage Cheese Muffins is:
What Dietary Needs Does Black Olive and Cottage Cheese Muffins Meet?The dietary needs meet for Black Olive and Cottage Cheese Muffins is Vegetarian |
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