The recipe Champion Cheese Muffins

Made From Scratch Recipes

Champion Cheese Muffins recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Champion Cheese Muffins!

Champion Cheese Muffins

Champion Cheese Muffins Recipe
Champion Cheese Muffins

A favourite muffin (originally Alison Holst). But I have adapted it a little! Super yummy!

What Course Is Champion Cheese Muffins?

Champion Cheese Muffins is for Snack.


How Long Does Champion Cheese Muffins Recipe Take To Prepare?

Champion Cheese Muffins takes 10 minutes to prepare.


How Long Does Champion Cheese Muffins Recipe Take To Cook?

Champion Cheese Muffins takes 12 minutes to cook.


How Many Servings Does Champion Cheese Muffins Recipe Make?

Champion Cheese Muffins makes 10 servings.


What Are The Ingredients For Champion Cheese Muffins Recipe?

The ingredients for Champion Cheese Muffins are:

1.5 cups flour
2 tsps baking powder or baking soda
dash of sea-salt
dash of ground black pepper
1/2 cup Splenda
1 tbsp diced fresh chives (or dried chives)

2 cups grated Edam cheese
1 cup milk
1 medium fresh egg


How Do I Make Champion Cheese Muffins?

Here is how you make Champion Cheese Muffins:

1. Preheat the oven to 210C.2. Sift dry ingredients together3. Add grated cheese and mix through with fingers.4. Mix egg and milk together. Then pour in with other ingredients, mixing together. Take care not to over-mix.5. Spoon a hefty tbsp of mixture into each muffin case.6. Bake for 10-12 minutes, or until golden on top (and muffin springs back when pressed in the middle).7. Let sit for a minute or so, and then turn out onto a cooling rack.8. Enjoy!Serving Size: Makes 10-12 medium muffinsNumber of Servings: 10Recipe submitted by SparkPeople user KELLY_NZ.


What's The Nutritional Info For Champion Cheese Muffins?

The nutritional information for Champion Cheese Muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 7.5 g
  • Cholesterol: 38.7 mg
  • Sodium: 505.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.0 g

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