Snack

Cheddar Cheese Muffins is for Snack.

Cheddar Cheese Muffins takes several minutes to prepare.

Cheddar Cheese Muffins takes 20 minutes to cook.

Cheddar Cheese Muffins makes 12 servings.

The ingredients for Cheddar Cheese Muffins are:

2 cups flour
1/2 cup sugar
1 tbsp. laking powder
1/2 tsp salt
1/2 tsp baking soda
2 cups grated cheddar cheese
1 cup plain yogurt
1/4 cup melted margarine
2 eggs

Here is how you make Cheddar Cheese Muffins:

Preheat oven to 400. Grease muffin tins or line with paper cups. Place flour, sugar, baking powder, salt and baking soda in large bowl. Stir with fork until blended. Then gradually stir in cheese until evenly mixed. Make a well in centre. Whisk together yogurt, melted butter and eggs. Add to dry ingredients all at once. Stir until evenly moistened. Spoon into muffin cups batter will be thick. Bake in centre of over for 18-20 min. or until golden brown. Muffins freeze well. Serve with cinnamon apple butter.Number of Servings: 12Recipe submitted by SparkPeople user MARUTHIE.

The nutritional information for Cheddar Cheese Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.3

• Total Fat: 11.7 g
• Cholesterol: 57.8 mg
• Sodium: 459.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.6 g
• Protein: 8.6 g