Snack

Cheese and Bacon Muffins is for Snack.

Cheese and Bacon Muffins takes 15 minutes to prepare.

Cheese and Bacon Muffins takes 20 minutes to cook.

Cheese and Bacon Muffins makes 9 servings.

The ingredients for Cheese and Bacon Muffins are:

250 gram(s) flour self raising asda (by JCOUSINS23)
150 gram Cathedral cheddar mature, grated (by VELVETPURRS)
6 serving Bacon Streaky Oak Smoked 1 rasher (15gr) (by MARIONGR1)
1 container (4 oz) Yogurt, plain, low fat
100 g Semi-Skimmed Milk (ml) (UK)
.25 tbsp Ground tumeric (by SUPERSNAZZ)
pinch salt & black pepper
2 serving tesco Hampshirelarge freerange egg (by DIWILLS37)

Here is how you make Cheese and Bacon Muffins:

MethodPrep:15min ? Cook:15min ? Ready in:30min Preheat oven to 200 C / gas mark 6Grill bacon rashers and turn out to cool; chop roughlyMix the dry ingredients: flour, cheese, bacon, salt, pepper, 1/4 tsp tumeric.In a separate bowl, beat 2 eggs and add yoghurt and milk. Make a well in the dry ingredients and add wet ingredients; mix quickly but gently, don't take too long and don't overmix. The mixture should be lumpy and just about falling off the spatula - if not add a touch more milk.Grease a muffin tin and spoon in..Bake for 20 mins or until tops golden. Turn out onto a rack to cool.Serving Size:?9

The nutritional information for Cheese and Bacon Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 241.0

• Total Fat: 10.8 g
• Cholesterol: 1.5 mg
• Sodium: 178.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.4 g
• Protein: 9.6 g