Snack

Cottage cheese and chilli Muffins is for Snack.

Cottage cheese and chilli Muffins takes 20 minutes to prepare.

Cottage cheese and chilli Muffins takes 20 minutes to cook.

Cottage cheese and chilli Muffins makes 12 servings.

The ingredients for Cottage cheese and chilli Muffins are:

2 cups self-raising flour
1tsp baking powder
0.5tsp salt
1 cup grated cheddar cheese
2Tbls chopped fresh parsley (or 1tsp dried)
2 chillies finely chopped or 0.5tsp dried/crushed chillies
125g creamed cottage cheese at room temperature
1 XL egg
0.75 cup (185ml) milk

Here is how you make Cottage cheese and chilli Muffins:

Pre-heat oven to 200 degrees. Brush a muffin tin with melted butter. Sift flour, baking powder and salt into a bowl. Add cheese and stir to combine. Beat cottage cheese and egg in a separate bowl until creamy. Add milk, herbs and chilli and stir well. Stir milk mixture into flour mixture all at once; stir until just combined - do not over-mix, batter should be quite lumpy. Spoon batter into prepared tin and bake for 20-30 minutes or until golden.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SUSIEBLUE6566.

The nutritional information for Cottage cheese and chilli Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.0

• Total Fat: 4.6 g
• Cholesterol: 30.6 mg
• Sodium: 166.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.6 g
• Protein: 6.9 g

The dietary needs meet for Cottage cheese and chilli Muffins is Vegetarian