Snack

Jalapeno-Cheese Mini Muffins is for Snack.

Jalapeno-Cheese Mini Muffins takes several minutes to prepare.

Jalapeno-Cheese Mini Muffins takes several minutes to cook.

Jalapeno-Cheese Mini Muffins makes 36 servings.

The ingredients for Jalapeno-Cheese Mini Muffins are:

2 Tbsp splenda
1 cup whole wheat flour
1/2 cup all-purpose white flour
1 cup cornmeal
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/4 cups skim milk
1 1/2 Tbsp vegetable oil
1 1/2 Tbsp fat free plain yogurt
1/2 cup reduced fat sharp cheddar, shredded
1/4 cup jalapenos, diced

Here is how you make Jalapeno-Cheese Mini Muffins:

Preheat oven to 375 degrees. Coat mini-muffin pans with nonstick cooking spray.Stir together splenda, flours, cornmeal, baking soda, baking powder and salt. Stir in milk, oil and yogurt until the batter is moist by lumpy. Stir in cheese and jalapenos.Fill the muffin cups. Bake 15 to 20 minutes until firm and beginning to turn light brown around the edges. Best served warm from the oven.Yield: 36 Servings (1 mini muffin per serving)Number of Servings: 36Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Jalapeno-Cheese Mini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 43.5

• Total Fat: 1.1 g
• Cholesterol: 1.3 mg
• Sodium: 135.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g