Snack

Keto Cheese Bisonburger Muffins is for Snack.

Keto Cheese Bisonburger Muffins takes 15 minutes to prepare.

Keto Cheese Bisonburger Muffins takes 30 minutes to cook.

Keto Cheese Bisonburger Muffins makes 12 servings.

The ingredients for Keto Cheese Bisonburger Muffins are:

1/2 cup Almond Flour
1/2 cup Flaxseed Mea
1 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Pepper, black
2 large Eggs fresh
1/4 cup Heavy Whipping Cream
16 oz. Ground bison (buffalo)
1/2 cup, chopped Onions, raw
1/2 tsp Garlic powder
2tbsp Tomato Paste
1/2 cup Cheddar Cheese

Here is how you make Keto Cheese Bisonburger Muffins:

Partially cook Bison with Onion, Garlic powder & tomato paste, season to taste. set aside to cool.mix all remaining ingredients (except cheese) & divide into 12 cupcake liners. Make a deep hole in each muffin & add about 1 tbsp. meat mixture into each. Bake for 15-20 minutes, pull and add cheese to top of each muffin. return to oven under broiler for 2-4 minutes to melt & brown the cheese.top with a dollop of mayonnaise or the topping of your choose. Serving Size: makes 12 with extra meat left overNumber of Servings: 12Recipe submitted by SparkPeople user NOBULL56.

The nutritional information for Keto Cheese Bisonburger Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.4

• Total Fat: 13.5 g
• Cholesterol: 72.9 mg
• Sodium: 247.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 2.2 g
• Protein: 13.3 g

The dietary needs meet for Keto Cheese Bisonburger Muffins is Low Carb