Snack

Low-Carb Savoury Cheese and Almond Muffins is for Snack.

Low-Carb Savoury Cheese and Almond Muffins takes 10 minutes to prepare.

Low-Carb Savoury Cheese and Almond Muffins takes 30 minutes to cook.

Low-Carb Savoury Cheese and Almond Muffins makes 6 servings.

The ingredients for Low-Carb Savoury Cheese and Almond Muffins are:

1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
.25 cup Coconut Oil
1 tbsp Extra Virgin Olive Oil
.75 cup, shredded Cheddar or Colby Cheese, Low Fat
10 gram(s) bell pepper, red, sweet, raw
1 tsp Oregano, ground
.25 serving Calci Boost or Calcitrim milk (Anchor) x 200ml glass
2 medium Egg, fresh, whole, raw
1 tsp Baking Powder

Here is how you make Low-Carb Savoury Cheese and Almond Muffins:

1. Preheat your oven to 180C. Grease a 6-muffin tin.2. In a large mixing bowl, beat the almond flour and the liquid coconut oil together until combined.3. Add the eggs one at a time, beating the mixture until smooth.4. Add the teaspoon of baking powder and the dried oregano/herbs and mix well before adding the diced chilli pepper. Once that has been incorporated through the mix, add the cheese and fold in. Add a splash of the Calcitrim milk and the olive oil, as needed.5. Using a tablespoon, divide the mix into the muffin tin. Don?t fill the muffin compartments more than 2/3 as the muffins will rise.6. Bake in the oven for 25 minutes until golden and risen.Serving Size:?Makes 6 muffins

The nutritional information for Low-Carb Savoury Cheese and Almond Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.0

• Total Fat: 23.2 g
• Cholesterol: 57.5 mg
• Sodium: 192.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.1 g
• Protein: 9.8 g

The dietary needs meet for Low-Carb Savoury Cheese and Almond Muffins is Low Carb