Snack

Pea, Ham and Feta Cheese muffins is for Snack.

Pea, Ham and Feta Cheese muffins takes 10 minutes to prepare.

Pea, Ham and Feta Cheese muffins takes 20 minutes to cook.

Pea, Ham and Feta Cheese muffins makes 10 servings.

The ingredients for Pea, Ham and Feta Cheese muffins are:

150g Plain white flour
0.5 tbsp Baking Powder
0.5 tsp Bicarbonate of Soda
1 large egg
43g melted cooking margarine
20g frozen peas (defrosted)
30g sliced ham, cut into smal cubes
20g feta cheese

Here is how you make Pea, Ham and Feta Cheese muffins:

1) Preheat Oven to 190degrees C/375degF/gas mark 5. Line cupcake tray with cases.2) Sift together flour, baking powder, bicarb of soda into a large bowl.3) Break egg into a jug and mix in the milk.4) Make a well in the flour mix and slowly add egg mixture, beating on slow with an electric whisk.5) Scrape down sides and whisk in melted butter, on medium setting until you have a smooth batter.6) With a spoon, gently fold in ham pieces and peas. Crumble in feta cheese and mix in. Make sure ingredients are evenly distributed through mixture.7) Divide between the ten cake cases (they should be about two thirds full).8) Bake in oven for 20minutes or until muffins are golden and springy to the touch. Leave to cool in tin fro a few minutes before turning out onto a cooling rackServing Size: makes 10 cup cake sized muffinsNumber of Servings: 10Recipe submitted by SparkPeople user EMMALB781.

The nutritional information for Pea, Ham and Feta Cheese muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 99.3

• Total Fat: 1.3 g
• Cholesterol: 18.5 mg
• Sodium: 116.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g