The recipe Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese

Made From Scratch Recipes

Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese!

Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese

Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese Recipe
Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese

http://foodandspice.blogspot.com/2009/02/savory-olive-muffins-with-sun-dried.html

What Course Is Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese?

Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese is for Snack.


How Long Does Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese Recipe Take To Prepare?

Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese takes several minutes to prepare.


How Long Does Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese Recipe Take To Cook?

Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese takes several minutes to cook.


How Many Servings Does Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese Recipe Make?

Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese makes 21 servings.


What Are The Ingredients For Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese Recipe?

The ingredients for Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese are:

3 cups of whole wheat flour
3 1/2 teaspoons of baking powder
3 tablespoons of Italian Seasoning
1 1/2 teaspoons of sea salt
1 teaspoon of crushed red chili flakes
6 sun-dried tomatoes
1/3 cup of grated extra old cheddar cheese
1/3 - 1/2 cup of ricotta cheese
1/3 - 1/2 cup of black olives, pitted and chopped
1 1/2 cups of yogurt mixed with 1/2 cup of water (or reserved liquid from the soaked sun-dried tomatoes)


How Do I Make Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese?

Here is how you make Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese:

Number of Servings: 21Recipe submitted by SparkPeople user RAMPANTPANDA.


What's The Nutritional Info For Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese?

The nutritional information for Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 1.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 293.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

What Dietary Needs Does Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese Meet?

The dietary needs meet for Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese is Vegetarian


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