The recipe Savoury Cheese and Bacon Muffins (Freezable)

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Savoury Cheese and Bacon Muffins (Freezable) recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Savoury Cheese and Bacon Muffins (Freezable)!

Savoury Cheese and Bacon Muffins (Freezable)

Savoury Cheese and Bacon Muffins (Freezable) Recipe
Savoury Cheese and Bacon Muffins (Freezable)

What Course Is Savoury Cheese and Bacon Muffins (Freezable)?

Savoury Cheese and Bacon Muffins (Freezable) is for Snack.


How Long Does Savoury Cheese and Bacon Muffins (Freezable) Recipe Take To Prepare?

Savoury Cheese and Bacon Muffins (Freezable) takes 15 minutes to prepare.


How Long Does Savoury Cheese and Bacon Muffins (Freezable) Recipe Take To Cook?

Savoury Cheese and Bacon Muffins (Freezable) takes 35 minutes to cook.


How Many Servings Does Savoury Cheese and Bacon Muffins (Freezable) Recipe Make?

Savoury Cheese and Bacon Muffins (Freezable) makes 12 servings.


What Are The Ingredients For Savoury Cheese and Bacon Muffins (Freezable) Recipe?

The ingredients for Savoury Cheese and Bacon Muffins (Freezable) are:

1 Cup Self Raising Flour
1 Cup Grated Cheese
1 Cup Bacon, Diced, Raw
2 Eggs
1 Cup Milk
1/2 Cup Spring Onions


How Do I Make Savoury Cheese and Bacon Muffins (Freezable)?

Here is how you make Savoury Cheese and Bacon Muffins (Freezable):

Preheat oven to 180 degrees celsuis.Grease muffin tray.Put all ingredients into a mixing bowl and stir until well combined.Spoon mixture into muffin tray.Cook for 35-40 minutes.When ready take tray out of oven and let stand for 5-10 minutes.Remove muffins from tray and put on cooling rack.Serving Size:?Makes 12 Medium Sized MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user KAHLUAKEL.


What's The Nutritional Info For Savoury Cheese and Bacon Muffins (Freezable)?

The nutritional information for Savoury Cheese and Bacon Muffins (Freezable) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 17.9 g
  • Cholesterol: 47.8 mg
  • Sodium: 615.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.2 g

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