Snack

Savoury Cheese, Leek and Bacon Muffins is for Snack.

Savoury Cheese, Leek and Bacon Muffins takes several minutes to prepare.

Savoury Cheese, Leek and Bacon Muffins takes several minutes to cook.

Savoury Cheese, Leek and Bacon Muffins makes 12 servings.

The ingredients for Savoury Cheese, Leek and Bacon Muffins are:

1.5 cups self raising flour
1 tbsp sugar
50 gms tasty cheese, finely grated
1 egg
2 rashers streaky bacon, cooked and finely chopped
1/2 tsp salt
Pinch of cayenne pepper
1/2 small leek, chopped
1 cup milk

Here is how you make Savoury Cheese, Leek and Bacon Muffins:

Preheat oven to 210 C.Mix dry ingredients and cheese into a bowl.Microwave the leek in 2 tbsp of water for 2 -3 mins until tender.In a second bowl, mix the egg and milk together.Add leek and bacon. Then add this to the dry ingredients.Fold everything together - don't over mix.Grease and line a muffin tray. Spoon muffin mix into liners.Bake for 12-15 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AMANDACURRIE.

The nutritional information for Savoury Cheese, Leek and Bacon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.4

• Total Fat: 2.8 g
• Cholesterol: 20.5 mg
• Sodium: 58.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.2 g