Snack

Black Bottom Muffins is for Snack.

Black Bottom Muffins takes several minutes to prepare.

Black Bottom Muffins takes several minutes to cook.

Black Bottom Muffins makes 20 servings.

The ingredients for Black Bottom Muffins are:

Filling:
8 oz. light cream cheese
1 egg, beaten
1/8 tsp. salt
1/3 c. granulated sugar
6 oz. semi sweet chocolate chips

Muffins:
3 c. white flour
2 c. granulated sugar
1/2 c. cocoa powder
2/3 c. canola oil
1 tsp. salt
2 tsp. baking soda
2 tsp. vanilla
2 c. water
1 tbsp. white vinegar

Here is how you make Black Bottom Muffins:

To make the filling: Beat the cream cheese, egg, salt and sugar. Stir in the chocolate chips. To make the muffin batter: Sift together the flour, sugar, cocoa, oil, salt, and baking soda. Mix in the vanilla, water and vinegar. Fill each cup with 1 1/2 tbsp. of muffin batter, then 1 tsp. filling, and cover with another dallop of muffin batter. Bake at 325F for 20 minutes. The recipe said it makes 18-24 muffins, so I shot in the middle with 20 muffins (servings) for this recipe. Number of Servings: 20Recipe submitted by SparkPeople user AEROBICSAHOLIC.

The nutritional information for Black Bottom Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 300.1

• Total Fat: 12.8 g
• Cholesterol: 18.6 mg
• Sodium: 310.7 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g