Snack

Betty Crocker Cinnamon Streusel Premium Muffins is for Breakfast, Snack.

Betty Crocker Cinnamon Streusel Premium Muffins takes several minutes to prepare.

Betty Crocker Cinnamon Streusel Premium Muffins takes several minutes to cook.

Betty Crocker Cinnamon Streusel Premium Muffins makes 12 servings.

The ingredients for Betty Crocker Cinnamon Streusel Premium Muffins are:

1 Box Betty Crocker Cinnamon Streusel Premium Mix
.75 cup Skim Milk
.25 cup Vegetable Oil
.5 cup Egg Substitute
2 tbsp. Ground Flax Seed

Here is how you make Betty Crocker Cinnamon Streusel Premium Muffins:

Heat over to 425 degrees (or 400 degrees for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease (or spray with cooking spray) bottoms of muffin cups.Stir muffin mix, milk, oil, egg substitute, and flax seed in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (each about 2/3 full).Sprinkle streusel over batter in each cup; press lightly. Bake 16 to 21 minutes or until golden brown. Cool 5 minutes. If you did not use paper baking cups, run knife around edges or cups before removing. Carefully remove from pan. Cool completely before storing.Serving Size: Makes 12 regular sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LESSNOW59.

The nutritional information for Betty Crocker Cinnamon Streusel Premium Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.4

• Total Fat: 8.1 g
• Cholesterol: 0.4 mg
• Sodium: 217.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g