Snack

Cinnamon Flax/Walnut Muffins is for Snack.

Cinnamon Flax/Walnut Muffins takes 5 minutes to prepare.

Cinnamon Flax/Walnut Muffins takes 15 minutes to cook.

Cinnamon Flax/Walnut Muffins makes 18 servings.

The ingredients for Cinnamon Flax/Walnut Muffins are:

1 3/4 cup ground flax seed
1/2 cup fine ground walnuts
2 tsp baking powder
3 tsp cinnamon
1/2 tsp sea salt
2 tsp vanilla
2 eggs
1 cup almond milk
2 tsp. olive oil light tasting

Here is how you make Cinnamon Flax/Walnut Muffins:

Mix together all ingredients, drop in muffin tins Serving Size:?36 mini cupcakes

The nutritional information for Cinnamon Flax/Walnut Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 64.3

• Total Fat: 5.3 g
• Cholesterol: 27.2 mg
• Sodium: 72.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

The dietary needs meet for Cinnamon Flax/Walnut Muffins is Sugar Free