Snack

Keto Cinnamon Muffins is for Snack.

Keto Cinnamon Muffins takes 15 minutes to prepare.

Keto Cinnamon Muffins takes 20 minutes to cook.

Keto Cinnamon Muffins makes 12 servings.

The ingredients for Keto Cinnamon Muffins are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup (1 cup)
16 tbsp *Flax Seed Meal (ground flax) (1 cup)
4 large Egg, fresh, whole, raw
3 tsp Baking Powder
8 tbsp Butter, Land o Lake Butter (1 stick)
.5 cup Apriva (Kroger Brand Splenda) (by ANDULKA) + 2 TBSP
1 tsp Cinnamon, ground
4 tsp Sweetener, Swerve Granular (by KINSPAPPY)
4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable

Here is how you make Keto Cinnamon Muffins:

Preheat oven to 350 FBring eggs and butter to room temp.Carefully melt butter in almond milk and let come to room temp.In a separate bowl, mix all dry ingredients except the Swerve and Cinnamon mixture. Reserve for topping.Mix wet into dry. Use silicone or paper cupcake liners, Use about 1/3 cup into each. I only ended up with 11.Top with the cinnamon/Swerve mixture. and top with a 1/2 pecan if desired. I did but didn't include in the nutrition.Bake 20 minutes and let sit in pan for at least 10 minutes.These will keep a few days in fridge or freezer individually and put in freezer bag.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHERMC.

The nutritional information for Keto Cinnamon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.0

• Total Fat: 16.7 g
• Cholesterol: 82.0 mg
• Sodium: 216.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.8 g
• Protein: 6.1 g

The dietary needs meet for Keto Cinnamon Muffins is Low Carb