The recipe Carrot Muffins with Coconut Flour

Made From Scratch Recipes

Carrot Muffins with Coconut Flour recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Carrot Muffins with Coconut Flour!

Carrot Muffins with Coconut Flour

Carrot Muffins with Coconut Flour Recipe
Carrot Muffins with Coconut Flour

These gluten free carrot muffins make a great addition to any brunch menu, though especially one for Mother's Day.These lightly sweetened muffins are made with high fiber coconut flour. Don't let all that healthy stuff scare you off though, they're mighty tasty. And with yacon sweetening them, they're not too sweet. If you want to replace the yacon with agave your muffin will be just a bit sweeter. I tried making them both ways and preferred the yacon version.I would say that yacon compares to agave the way molasses compares to honey. Yacon and molasses have a more subtle, round flavor, whereas agave and honey have a sharp, sweet flavor.Either way, these muffins are a healthy treat great for breakfast, snack or dessert

What Course Is Carrot Muffins with Coconut Flour?

Carrot Muffins with Coconut Flour is for Snack.


How Long Does Carrot Muffins with Coconut Flour Recipe Take To Prepare?

Carrot Muffins with Coconut Flour takes several minutes to prepare.


How Long Does Carrot Muffins with Coconut Flour Recipe Take To Cook?

Carrot Muffins with Coconut Flour takes several minutes to cook.


How Many Servings Does Carrot Muffins with Coconut Flour Recipe Make?

Carrot Muffins with Coconut Flour makes 16 servings.


What Are The Ingredients For Carrot Muffins with Coconut Flour Recipe?

The ingredients for Carrot Muffins with Coconut Flour are:

? cup coconut flour
? teaspoon celtic sea salt
? teaspoon baking soda
1 teaspoon cinnamon, ground
3 eggs
? cup grapeseed oil
? cup yacon syrup
1 tablespoon vanilla extract
1 cup carrots, grated
? cup currants


How Do I Make Carrot Muffins with Coconut Flour?

Here is how you make Carrot Muffins with Coconut Flour:

1.In a medium bowl, combine coconut flour, salt, baking soda and cinnamon2.In a large bowl, blend together eggs, oil, yacon and vanilla3.Blend dry ingredients into wet, then fold in carrots and currants4.Grease a mini muffin tin with grapeseed oil and then dust with coconut flour5.Spoon approximately 1 teaspoon tablespoon of batter into each greased mini muffin cup6.Bake at 350? for 10 minutes7.Cool and serveMakes about about 32 mini-muffinsNumber of Servings: 16Recipe submitted by SparkPeople user DCSTECKLE.


What's The Nutritional Info For Carrot Muffins with Coconut Flour?

The nutritional information for Carrot Muffins with Coconut Flour is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 4.6 g
  • Cholesterol: 39.8 mg
  • Sodium: 72.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day