The recipe Coconut Flour Carrot Muffins from The Well Fed Homestead
Coconut Flour Carrot Muffins from The Well Fed Homestead recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Coconut Flour Carrot Muffins from The Well Fed Homestead!
Coconut Flour Carrot Muffins from The Well Fed Homestead
- What Course Is Coconut Flour Carrot Muffins from The Well Fed Homestead?
- How Long Does Coconut Flour Carrot Muffins from The Well Fed Homestead Recipe Take To Prepare?
- How Long Does Coconut Flour Carrot Muffins from The Well Fed Homestead Recipe Take To Cook?
- How Many Servings Does Coconut Flour Carrot Muffins from The Well Fed Homestead Recipe Make?
- What Are The Ingredients For Coconut Flour Carrot Muffins from The Well Fed Homestead Recipe?
- How Do I Make Coconut Flour Carrot Muffins from The Well Fed Homestead?
- What's The Nutritional Info For Coconut Flour Carrot Muffins from The Well Fed Homestead?
- What Type Of Cuisine Is Coconut Flour Carrot Muffins from The Well Fed Homestead?
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Here's the link to the original recipe : http://www.wellfedhomestead.com/coconut-flour-carrot-muffins-gaps-legal What Course Is Coconut Flour Carrot Muffins from The Well Fed Homestead?Coconut Flour Carrot Muffins from The Well Fed Homestead is for Snack. How Long Does Coconut Flour Carrot Muffins from The Well Fed Homestead Recipe Take To Prepare?Coconut Flour Carrot Muffins from The Well Fed Homestead takes 15 minutes to prepare. How Long Does Coconut Flour Carrot Muffins from The Well Fed Homestead Recipe Take To Cook?Coconut Flour Carrot Muffins from The Well Fed Homestead takes 20 minutes to cook. How Many Servings Does Coconut Flour Carrot Muffins from The Well Fed Homestead Recipe Make?Coconut Flour Carrot Muffins from The Well Fed Homestead makes 12 servings. What Are The Ingredients For Coconut Flour Carrot Muffins from The Well Fed Homestead Recipe?The ingredients for Coconut Flour Carrot Muffins from The Well Fed Homestead are: 6 eggs1/3 c coconut oil, melted 1/3 c honey 1 TB vanilla 1/2 tsp sea salt 1/2 tsp baking soda 1 tsp cinnamon 1/2 c coconut flour 2 c carrots, shredded I have modified a bit the original recipe. How Do I Make Coconut Flour Carrot Muffins from The Well Fed Homestead?Here is how you make Coconut Flour Carrot Muffins from The Well Fed Homestead: Preheat the oven to 350 degrees.Line 12 muffin cups with liners, or grease with coconut oil.Combine the eggs, coconut oil, honey and vanilla in a large bowl or in the bowl of an electric mixer.Add in the salt, baking soda and cinnamon.Sprinkle the coconut flour over the mixture and then whisk into the batter.Mix well so that there aren?t any clumps. Fold in the shredded carrots and raisins or cranberries.Use an ice cream scoop to divide the batter evenly among the prepared muffin cups.Bake for 20 minutes, or until a toothpick comes out clean. YUM!Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user ISABELLE84.What's The Nutritional Info For Coconut Flour Carrot Muffins from The Well Fed Homestead?The nutritional information for Coconut Flour Carrot Muffins from The Well Fed Homestead is:
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