Snack

Coconut Pecan Muffins is for Snack.

Coconut Pecan Muffins takes several minutes to prepare.

Coconut Pecan Muffins takes several minutes to cook.

Coconut Pecan Muffins makes 12 servings.

The ingredients for Coconut Pecan Muffins are:

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
1 mashed banana
1/2 cup coconut
1/4 cup pecans

Here is how you make Coconut Pecan Muffins:

Preheat oven to 425 degrees F (205 degrees C).Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil, mashed banana, and coconut. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.Place in oven and reduce temp to 400 degrees F.Bake for 20 minutes, or until golden.Number of Servings: 12Recipe submitted by SparkPeople user SEELYMO.

The nutritional information for Coconut Pecan Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.2

• Total Fat: 8.5 g
• Cholesterol: 17.2 mg
• Sodium: 240.3 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.7 g