Snack

Orange Pineapple Coconut Muffins is for Snack.

Orange Pineapple Coconut Muffins takes 15 minutes to prepare.

Orange Pineapple Coconut Muffins takes 20 minutes to cook.

Orange Pineapple Coconut Muffins makes 12 servings.

The ingredients for Orange Pineapple Coconut Muffins are:

1 1/2 cup Old Fashioned Quaker Oats
1 1/2 cup Flour
1/2 cup, packed Brown Sugar
1/2 tsp Cinnamon, ground
1 tsp Baking Powder
3/4 tsp Baking Soda
1 15 oz can Pineapple Chunks, No Sugar Added
1 15 oz can Mandarine Orange Slices
3 tbsp Crisco Pure Vegetable Oil
1 large Egg, fresh, whole, raw
3/4 Coconut, shredded sweetened

Here is how you make Orange Pineapple Coconut Muffins:

Mix together all dry ingredients including coconut. Drain mandarin oranges, pulverize in blender/food processor, it will be very liquid. Drain pineapple and mash leaving smallish pieces. Add fruit, oil and egg to dry ingredients. Stir thoroughly. Bake in muffin tins, sprayed or with papers, at 400 degrees for 20 minutes or until golden brown. Serving Size: Makes 12 large muffins. Number of Servings: 12Recipe submitted by SparkPeople user JANICEK56.

The nutritional information for Orange Pineapple Coconut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.5

• Total Fat: 7.2 g
• Cholesterol: 15.5 mg
• Sodium: 143.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.0 g