Snack

Cheesy Taco Corn Muffins is for Snack.

Cheesy Taco Corn Muffins takes several minutes to prepare.

Cheesy Taco Corn Muffins takes several minutes to cook.

Cheesy Taco Corn Muffins makes 10 servings.

The ingredients for Cheesy Taco Corn Muffins are:

1 lb. 93% lean ground beef
1 cup Mexican style taco cheese, shredded
2 tbsp light cream cheese
1 package of taco seasoning
2/3 cup water
1 package corn muffin mix
1/3 cup plain soy milk
1 large egg

Here is how you make Cheesy Taco Corn Muffins:

Prepare corn muffins according to the box, using milk and egg. Fill greased muffin cups about 1/2 of the way full and, using a spoon or small spatula, hollow out a dent in the center.Preheat oven to 400 F.Brown ground beef over med-high heat, drain, then return to pan. Add water and taco seasoning package, mix well. Add cream cheese and shredded cheese, mix until all cheese is melted. Spoon meat into the muffin tins, and sprinkle top with shredded cheese. Bake for 15-20 minutes, or until muffins are golden brown.Makes about 10 muffins, depending on size.Number of Servings: 10Recipe submitted by SparkPeople user SWMRGRL302.

The nutritional information for Cheesy Taco Corn Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.8

• Total Fat: 10.2 g
• Cholesterol: 61.8 mg
• Sodium: 599.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.6 g
• Protein: 14.3 g